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Job: chef, Zamboanga in Zamboanga City, Zamboanga Peninsula

Restaurant

Chef is responsible for preparing of food. using variady of cooking techniques. in Es-ko kitchen we usually work as a part of a team responsible for particular area, such as bread and pasta or chef, also as the excecutive che maitre de cusina, its responsblefor running the entire kitchen, its main function as chef including;. menus planning. treat with supplies. manage the budget. organization of staff. monitoring and maintaining the quality of food produced in the kitchen. make the kitchen works within relevant guidelines of hygiene, health, and safety
Location
7000 Zamboanga
Company
Es-ko International Inc.
Experience
9 Years 5 months.
Education
Bachelors
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